دیسی شکر Desi Shakkar

• In the refrigerator in an airtight container for 3 days
• In the freezer in food bags for 2 months

Remember that it is important to always check the drying date, because the black chickpeas if they are older than a year can lose some of their properties.

Black Chickpeas has a thin black skin, while its interior is whitish yellow. Black chickpeas are very tasty and can be prepared in several ways and it is a very good source of protein.

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine.

Suggestions: Soaked for two nights can be cooked in water with the addition of garlic, bay leaves and olive oil. Chickpeas are incredibly velvety and for this reason they are very suitable for preparing creams.

2.2 pound (1 kilogram)

Ingredients: Black chickpeas, raw

Packaging: Plastic Bag

Flavor: Earthy